A tasty and quick recipe for strawberry waffles
♥ Whipping cream stiffener
♥ Chocolate sauce
First Step: Whip some cream using whipping cream stiffener. Fold the vanillasugar gently in the whipped cream.
Then cut some strawberries in halfs or quarters, whatever you prefer the most. Spread the cream with a knife on your waffles.
Put your strawberry pieces all over your waffles. After that, start to evenly distribut the chocolate sauce all over your waffles.
Put the finished strawberry waffles in the refrigerator and leave them be for about half an hour.
After half an hour the chocolate sauce should be hardend and “crunchy”.