Matcha Christmas Cookies


Dough Base:

♥ 125 grams flour

♥ 2 teaspoons of matcha

♥ 40 grams sugar

♥ 70 grams soft butter

♥  1 egg


♥ Nuts

♥ Icing

♥ Edible flowers

♥ Sugar sprinkles


Mix the soft butter, sugar and matcha. Stir until it has a creamy texture.

Add the egg, flour and a bit of salt. Stir until it’s smooth. 

Take the dough ball and wrap it in cling film. 

Leave it in the fridge for about an hour.

Afterwards heat the oven by 180 ° degrees Celsius (356 ° F).

Roll the pastry. Don’t forget to flour the surface! 😉

Cut out the cookies with some cutters you like.

Place the biscuits on a baking plate.

Let them bake in the oven for 10 to 12 minutes.

Next step: cool down (the cookies, not you! 😉  )

Enjoy your cookies pure or add some decoration like nuts, icing or little flowers!

What are your favorite christmas cookies?

Lots of love,

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  1. December 18, 2017 / 8:23 am

    Thanks for this recipe darling. I’m getting a matcha today and baking this cookies.

    • ultrvlnc
      December 20, 2017 / 10:38 am

      Thanks a lot!
      So great to hear 🙂

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